That's what I call it anyway. I had leftover ham and broccoli so I decided to make 'hot pockets'. I had a sheet of puff pastry in the freezer so I thawed it out. I rolled it out to make it a little thinner and I cut it into 6 rectangles. I put cut up ham and broccoli on one side of each rectangle and then sprinkled shredded cheese on each. I folded them each over and pinched the ends. I then brushed a beaten egg yolk on top to give them color. Baked them at 400 for about 17 minutes or until they are browned on top. Voila...fast, easy leftover dinner!
1 comment:
That sounds yummy!
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